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Fettuccine with Sage, 250 g (8.8 oz.) in Miami / Florida

Miami / Florida Fettuccine with Sage 250 g (8.8 oz.) Casa Rovigatti Italian Wine Pasta Oil Fresh Food www.casarovigatti.com

Fettuccine with Sage, 250 g (8.8 oz.)

Price $ 8.50


Fettuccine with Sage, 250 gm (8.8 oz.) Fettuccine Alla Salvia can be served including fresh sage, with a buttery walnut, peppery sauce. Fettuccine are literally "little ribbons" in Italian; is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops. Durum wheat semolina, fresh Eggs (33,4%), dehydrated sage leaves (1,3%) Produced and packed in Italy 100% Italian Grains Cooking time: 1-2 min.





Quantity :

Italian Gourmet Pasta


		Linguine Elite 250 g (8.8 oz.)		Pasta Linguine Elite, for 4 Person package. A form of pasta like fettuccine and trenette, but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine.
		Fettuccine with Mushrooms, 250 g (8.8 oz)		Fettuccine with Mushrooms, for 4 Person package. Fettuccine Al Funghi pasta works better with butter based, smooth sauces; could go exquisite with a boscaiolo (woodsman-style) sauce, containing mushrooms, peas, ham, tomatoes and cream.
		Pasta Alla Chitarra 250 g ( 8.8 oz.)		Pasta Alla Chitarra, for 4 Person package. The name of this pasta comes from the tool this pasta is produced with (the so-called chitarra, literally: "guitar"). This instrument gives it the name, the square shape and porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a series of parallel wires crossing it.
		Fettuccine with Quail Eggs 250 g (8.8 Oz.)		Fettuccine with Quail Eggs 250gm. (8.8 Oz.). 1 Package Serve 4 Persons. Fettuccine are literally "little ribbons" in Italian; is a type of pasta popular in Roman and Tuscan cuisine.
		Linguine Ink Of Squid 250 g (8.8 oz.)		Pasta Linguine Ink Of Squid, for 4 Person package. Linguine Nero Di Seppia combines heavenly rich in flavor with a savory clam sauce.
		Fettuccine Limone 250 g (8.8 oz.)		Pasta Fettuccine Limone, for 4 Person package. Fettuccine (pronounced [fettutˈtʃiːne] ; literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially).
		Fettuccine Orange 250 g (8.8 oz.)		Pasta Fettuccine Orange, for 4 Person package. Fettuccine (pronounced [fettutˈtʃiːne] ; literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially).
		Pasta Fettuccine Red Chili 250 g (8.8 Oz)		Pasta Fettuccine Red Chili, for 4 Person package. Is ideal with shellfish—or any seafood. In a simpler twist, toss with garlic, olive oil, peppers and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragu` or Arrabbiata Sauce.
		Fettuccine with Spinach 250 g (8.8 oz)		Pasta Fettuccine with Spinach, for 4 Person package. Fettuccine with Spinach has one of wonderful green-leafy vegetable often recognized as one of the functional foods for its wholesome nutritional, antioxidants and anti-cancer composition.
		Pasta Pappardelle 250 g (8.8 oz)		Pasta Pappardelle, 1 Package Serve 4 Persons. / Pasta All Uovo/ Egg Pasta. Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. Dried egg pappardelle have straight sides. Originates from the Tuscany region.
		Pasta Fettuccine Elite 250 g (8.8 oz)		Pasta Fettuccine Elite 250 gm. (8.8 oz). for 4 Person package. Fettuccine pasta tastes its best when served in a rich, vegetable Alfredo roasted chicken sauce.
		Fettuccine with Sage, 250 g (8.8 oz.)		Fettuccine with Sage, 250 gm (8.8 oz.) Fettuccine Alla Salvia can be served including fresh sage, with a buttery walnut, peppery sauce.
		Fettuccine Wholegrain, 250 g (8.8 oz)		Fettuccine Wholegrain, 250 gm. (8.8 oz) Fetuccine Wholegrain pasta are best with robust sauces.. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others. Try it with a cauliflower and pea chicken Alfredo sauce!!
		Pasta Tagliatelle 250 g ( 8.8 oz.)		Pasta Tagliatelle, for 4 Person package. Tagliatelle means:"to cut", they are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine
		La Sfoglia (Lasagna) 250 g / 8.8 oz.		Lasagna 250 g / 8.8 oz.- 1 package serve 6 person. La Sfoglia (Lasagna), can be used without previous boiling. For preparing delicious homemade lasagna.
		Macceroncini Elite 250 g (8.8 oz.)		Pasta Macceroncini Elite 250 gm. (8.8 oz.), for 4 Person package. Maccheroncini Di Campofilone are a variety of pasta typical of Italian cuisine, a sort of very thin tagliatella, which has received the designation PGI , exclusive of the area and the town of Campofilone.
		RIGATONI 500 g (17.6 oz)		Rigatoni [riɡaˈtoːni] are a form of tube-shaped pasta of varying lengths and diameters. They are larger than penne and ziti, and sometimes slightly curved, though nowhere near as curved as elbow macaroni.
		TORTIGLIONI 500 g (17.6 oz)		Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta.
		PENNE RIGATE 500 g (17.6 oz)		Penne (Italian pronunciation: [ˈpenːe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
		FUSILLI 500 g (17.6 oz)		Fusilli [fuˈzilli] are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso (“spindle”), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
		MEZZE MANICHE RIGATE 500 g (17.6 oz)		The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. Mezze maniche rigate is a ridged tube akin to a half rigatoni.
		MEZZI PACCHERI 500 g (17.6 oz)		Mezzi Paccheri are a large, wide hollowed out tube of pasta that is a shorter version of paccheri. It is the same diameter as paccheri but is only approximately 1 ¼ inches in length.
		SPAGHETTI 500 g (17.6 oz)		Spaghetti (Italian pronunciation: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine.
		LINGUINE 500 g (17.6 oz)		Linguine (/lɪŋˈɡwiːni/; Italian: [liŋˈɡwiːne]) is type of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. Linguine are also called trenette or bavette.

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